Hey everyone!!!
I am an author and I am writing a new book on how to make more money in tips as a server or bartender in a recession. Now I have been in food service for over 9 years but i want to know about some of the things that you may do to make more money in tips or something you may have seen someone else do that got them a higher tip.
Any information you can give me on this topic would be greatly appriciated! Thank you!
Cheers,
The Tipster
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